Roast Goose with Garlic, Onion and Sage Stuffing Recipe

Name: Roast Goose with Garlic, Onion and Sage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 2 small onions, finely chopped; 2 celery stalks, diced; 5 garlic cloves, chopped; 1 14-ounce bag cubed herbed stuffing mix; 1 1/2 tablespoons rubbed or ground dried sage; 3/4 teaspoon salt; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon pepper; 1/2 teaspoon Italian Seasoning; 2 eggs, beaten to blend; 1 cup chicken stock or canned broth; 1 11- to 13-pound goose, fat removed from cavity; 1 lemon, halved; 3 bacon slices

Servings: persons

1/4 cup (1/2 stick) unsalted butter
2 small onions, finely chopped
2 celery stalks, diced
5 garlic cloves, chopped
1 14-ounce bag cubed herbed stuffing mix
1 1/2 tablespoons rubbed or ground dried sage
3/4 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon pepper
1/2 teaspoon Italian Seasoning
2 eggs, beaten to blend
1 cup chicken stock or canned broth
1 11- to 13-pound goose, fat removed from cavity
1 lemon, halved
3 bacon slices

1
Melt butter in heavy large skillet over medium heat.
2
Add onions, celery and garlic and saute until soft, about 8 minutes.
3
Combine stuffing mixture, sage, salt, oregano, thyme, pepper and Italian Seasoning in large bowl.
4
Stir in onion mixture and eggs.
5
Add stock and mix well.
6
Set aside.
7
Preheat oven to 450F.
8
Rinse goose inside and out; pat dry, using paper towel.
9
Rub goose inside and out with halved lemon.
10
Season goose inside and out with salt and pepper.
11
Fill main cavity and neck cavity loosely with stuffing.
12
Place any remaining stuffing in small buttered baking dish and cover with foil.
13
Run fingers between breast meat and skin to loosen skin.
14
Place bacon slices under breast skin.
15
Wrap goose in cheesecloth.
16
Place goose on rack set into large roasting pan.
17
Roast goose 30 minutes.
18
Reduce heat to 350F.
19
Continue roasting until meat thermometer inserted into thickest part to thigh registers 180F., basting every 20 minutes with pan juices, about 1 hour 20 minutes.
20
(Place stuffing in covered baking dish in oven during last 40 minutes.)
21
Remove cheesecloth.
22
Transfer goose to platter.
23
Pass stuffing separately.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 2 small onions, finely chopped, 2 celery stalks, diced, 5 garlic cloves, chopped, and more.

Yes, Roast Goose with Garlic, Onion and Sage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose with Garlic, Onion and Sage Stuffing

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