Asian Turkey Lettuce Wraps Recipe

Name: Asian Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Low Sodium Soy Sauce; 2 cloves Garlic, Minced; 3 Tablespoons Hoisin Sauce; 1 Tablespoon Ginger, Peeled And Minced; 3 Tablespoons Cilantro, Minced; 3 Tablespoons White Wine Vinegar; 3 Tablespoons Sesame Seeds, Toasted; 2 Tablespoons Olive Oil; 1 whole Onion, Diced; 5 cloves Garlic, Minced; 1 pound Organic Ground Turkey; 2 whole Carrots, Sliced; 2 stalks Celery, Chopped; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped; 1 cup Snap Peas, Cut In 1/2; 2 Tablespoons Ginger, Peeled And Minced; 1/4 cups Water, As Needed For Thickeness; 1 cup Mung Bean Sprouts; 1 head Bibb Lettuce, For Serving; 3 Tablespoons Green Onion, Chopped; 3 Tablespoons Peanuts, Chopped

Servings: persons

3/4 cups Low Sodium Soy Sauce
2 cloves Garlic, Minced
3 Tablespoons Hoisin Sauce
1 Tablespoon Ginger, Peeled And Minced
3 Tablespoons Cilantro, Minced
3 Tablespoons White Wine Vinegar
3 Tablespoons Sesame Seeds, Toasted
2 Tablespoons Olive Oil
1 whole Onion, Diced
5 cloves Garlic, Minced
1 pound Organic Ground Turkey
2 whole Carrots, Sliced
2 stalks Celery, Chopped
1 whole Red Bell Pepper, Stem And Seeds Removed Then Chopped
1 cup Snap Peas, Cut In 1/2
2 Tablespoons Ginger, Peeled And Minced
1/4 cups Water, As Needed For Thickeness
1 cup Mung Bean Sprouts
1 head Bibb Lettuce, For Serving
3 Tablespoons Green Onion, Chopped
3 Tablespoons Peanuts, Chopped

1
In a Mason jar combine all ingredients for the sauce.
2
Shake to combine.
3
Set in fridge until ready to use.
4
In a large cast iron skillet over medium high heat add oil, onion, and garlic.
5
Let it bloom for 2 minutes.
6
Add in turkey.
7
Cook until turkey is done.
8
Add in carrots, celery, pepper, peas, and ginger.
9
Add in 1/4 cup water and 1/4 cup of the reserved sauce.
10
Let this mixture cook another 5 minutes.
11
Add in bean sprouts and cook another 2 minutes until all veggies are cooked through.
12
Remove from heat.
13
Assemble wraps.
14
Place a leaf of lettuce on your plate, fill with 1/2 cup of turkey mixture.
15
Top with sauce, green onions and peanuts.
16
Enjoy!
17
Recipe adapted from Food Network Magazine.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3/4 cups Low Sodium Soy Sauce, 2 cloves Garlic, Minced, 3 Tablespoons Hoisin Sauce, 1 Tablespoon Ginger, Peeled And Minced, and more.

Yes, Asian Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Turkey Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions