Italian Sausage and Peppers Grinder (Sandwich)

1. 1

   Peel onion, slice into large wedges.

2. 2

   Seed and slice the peppers into large slices.

3. 3

   Place both in a stock pot.

4. 4

   Add the sausage links (our grocery store sells them in packets of 5 links I get 2 packages).

5. 5

   Add the tomato paste.

6. 6

   RESIST THE URGE to add any waterthere will be plenty of water from the peppers and onions as they cook down.

7. 7

   Place a lid on the stock pot, and cook over medium heat for about 15 -30 minutes, stirring often, until the peppers and onions have softened and the tomato paste has coated everything.

8. 8

   Turn the heat down to medium-low to low, and simmer for another 2 hours, stirring occasionally to prevent things from sticking to the bottom of the pot.

9. 9

   Remove the lid about 30 minutes before serving to release some steam and cook down the tomato sauce until thickened.

10. 10

    Serve on sliced, crusty sandwich rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.