How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Beef Panini?

You need 8 ingredients. The key ingredients include: 4 slices sourdough bread, 1 tablespoon butter, melted, 2 tablespoons honey mustard, 3 ounces provolone cheese, thinly sliced, and more.

Is Two-Beef Panini suitable as meat & poultry?

Yes, Two-Beef Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two-Beef Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Beef Panini Recipe

Name: Two-Beef Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices sourdough bread; 1 tablespoon butter, melted; 2 tablespoons honey mustard; 3 ounces provolone cheese, thinly sliced; 2 ounces corned beef, thinly sliced; 2 ounces pastrami, thinly sliced; 2 lettuce leaves; 2 plum tomatoes, thinly sliced

Two-Beef Panini – a delicious recipe with bread, butter, honey, provolone cheese, beef, pastrami. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices sourdough bread
1 tablespoon butter, melted
2 tablespoons honey mustard
3 ounces provolone cheese, thinly sliced
2 ounces corned beef, thinly sliced
2 ounces pastrami, thinly sliced
2 lettuce leaves
2 plum tomatoes, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Beef Panini

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