How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Bean Ragout?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 Tbsp. olive oil, 1 large jalapeno pepper, cored, seeded and chopped, and more.

Is Two-Bean Ragout suitable as soups & stews?

Yes, Two-Bean Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Two-Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Ragout Recipe

Name: Two-Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 Tbsp. olive oil; 1 large jalapeno pepper, cored, seeded and chopped; 1 Tbsp. chili powder; 1 tsp. ground cumin; 1 (16 oz.) can tomatoes, chopped (with juice); 1 (16 oz.) can Northern beans, drained; 1 (16 oz.) can pinto beans, drained; 1 c. defatted chicken broth; 1 Tbsp. sugar to taste; salt to taste

Two-Bean Ragout

Eats Now Editorial Team · 310 kcal · Soups & Stews

Two-Bean Ragout – a delicious recipe with onion, garlic, olive oil, jalapeno pepper, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Two-Bean Ragout

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