The Sloppy Joe

1. 1

   Place a large skillet over medium heat; when it's hot, add oil.

2. 2

   Add onions, peppers, and garlic and cook, stirring often, until they've softened and darkened, about 10 minutes.

3. 3

   Be careful not to let garlic burn.

4. 4

   If pan gets too dry, add the water.

5. 5

   Add ground beef and chili powder and cook, breaking up beef with a spoon, until it's no longer raw, about 5 minutes.

6. 6

   Drain off excess oil, if desired.

7. 7

   Add ketchup and mustard and cook until mixture thickens and comes together, about 10 minutes.

8. 8

   (Filling may be made up to two days in advance and reheated).

9. 9

   While mixture is cooking, toast hamburger burns.

10. 10

    Place bottom halves of buns onto four plates.

11. 11

    Ladle a quarter of the filling onto each bun, add top halves, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.