Creamy Pork With Mushrooms and Shallots

1. 1

   Heat a large pan with the oil and brown the meat (you may need to do this in two batches).

2. 2

   Once browned remove to a warm plate and set aside.

3. 3

   Add the onions, shallots and mushrooms to the pan and cook for 5 mins stirring occasionally.

4. 4

   Return the meat to the pan and add the broth, tarragon and bay leaf and season to taste.

5. 5

   Simmer for 30 minutes Stir in the soft cheese and bring back to a simmer.

6. 6

   Remove the bay leaf and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.