How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup Ii Recipe?

You need 15 ingredients. The key ingredients include: 1 clove garlic, minced, 1 onion, minced, 2 teaspoon extra virgin olive oil, 2 c. shredded green cabbage, and more.

Is Minestrone Soup Ii Recipe suitable as soups & stews?

Yes, Minestrone Soup Ii Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup Ii Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Ii Recipe

Name: Minestrone Soup Ii Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 onion, minced; 2 teaspoon extra virgin olive oil; 2 c. shredded green cabbage; 1 c. shredded fresh spinach; 2 tbsp. minced parsley; 2 carrots, diced; 1 c. minced celery; 2 zucchini, diced; 2 tbsp. tomato paste; 1/2 c. uncooked elbow macaroni; 1/2 teaspoon basil; 4 c. chicken broth; 2/3 c. cooked cannellini beans or possibly chick peas; Salt and pepper to taste

Warm up with this hearty Minestrone Soup Ii recipe. Made with clove garlic, onion, extra virgin olive oil and green cabbage. Easy step-by-step instructi…

This Minestrone Soup Ii relies on simple, everyday ingredients such as garlic, minced, onion, minced, extra virgin olive oil and shredded green cabbage. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup Ii Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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