Two Bean Chili(Serves 6) Recipe

Name: Two Bean Chili(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. butter or margarine; 2 large onions, chopped; 4 large cloves garlic, chopped; 2 lb. lean ground beef; 1 to 2 1/2 Tbsp. mild chili powder; 2 tsp. ground cumin powder; 1/2 tsp. cayenne pepper; 1 (28 oz.) can crushed tomatoes (use juice); 1 (14 oz.) can beef broth; 2 medium baking potatoes, diced; 2 large carrots, peeled and diced; 1 bell pepper, diced; 1/2 to 3/4 c. chili sauce; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pinto beans

Servings: persons

1 to 2 Tbsp. butter or margarine
2 large onions, chopped
4 large cloves garlic, chopped
2 lb. lean ground beef
1 to 2 1/2 Tbsp. mild chili powder
2 tsp. ground cumin powder
1/2 tsp. cayenne pepper
1 (28 oz.) can crushed tomatoes (use juice)
1 (14 oz.) can beef broth
2 medium baking potatoes, diced
2 large carrots, peeled and diced
1 bell pepper, diced
1/2 to 3/4 c. chili sauce
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans

1
Rinse and drain beans.
2
Melt butter in a large heavy saucepan or Dutch oven over medium heat.
3
Add onions and garlic and saute until almost golden, about 8 minutes.
4
Remove from pan and add the ground beef and cook until brown, breaking beef up, about 10 minutes.
5
Stir in chili powder, cumin and cayenne and continue cooking for 3 minutes.
6
Return onion and garlic to pan; add tomatoes with juice, broth, potatoes, carrots, bell pepper and chili sauce.
7
Cover; simmer until vegetables are tender, about 1 hour.
8
Stir in beans; simmer until beans are heated through and vegetables are very tender, about 30 minutes.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 Tbsp. butter or margarine, 2 large onions, chopped, 4 large cloves garlic, chopped, 2 lb. lean ground beef, and more.

Yes, Two Bean Chili(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Bean Chili(Serves 6)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions