Two Bean Chili(Serves 6) Recipe

Name: Two Bean Chili(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Tbsp. butter or margarine; 2 large onions, chopped; 4 large cloves garlic, chopped; 2 lb. lean ground beef; 1 to 2 1/2 Tbsp. mild chili powder; 2 tsp. ground cumin powder; 1/2 tsp. cayenne pepper; 1 (28 oz.) can crushed tomatoes (use juice); 1 (14 oz.) can beef broth; 2 medium baking potatoes, diced; 2 large carrots, peeled and diced; 1 bell pepper, diced; 1/2 to 3/4 c. chili sauce; 1 (15 oz.) can kidney beans; 1 (15 oz.) can pinto beans

Servings: persons

1 to 2 Tbsp. butter or margarine
2 large onions, chopped
4 large cloves garlic, chopped
2 lb. lean ground beef
1 to 2 1/2 Tbsp. mild chili powder
2 tsp. ground cumin powder
1/2 tsp. cayenne pepper
1 (28 oz.) can crushed tomatoes (use juice)
1 (14 oz.) can beef broth
2 medium baking potatoes, diced
2 large carrots, peeled and diced
1 bell pepper, diced
1/2 to 3/4 c. chili sauce
1 (15 oz.) can kidney beans
1 (15 oz.) can pinto beans

1
Rinse and drain beans.
2
Melt butter in a large heavy saucepan or Dutch oven over medium heat.
3
Add onions and garlic and saute until almost golden, about 8 minutes.
4
Remove from pan and add the ground beef and cook until brown, breaking beef up, about 10 minutes.
5
Stir in chili powder, cumin and cayenne and continue cooking for 3 minutes.
6
Return onion and garlic to pan; add tomatoes with juice, broth, potatoes, carrots, bell pepper and chili sauce.
7
Cover; simmer until vegetables are tender, about 1 hour.
8
Stir in beans; simmer until beans are heated through and vegetables are very tender, about 30 minutes.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 Tbsp. butter or margarine, 2 large onions, chopped, 4 large cloves garlic, chopped, 2 lb. lean ground beef, and more.

Yes, Two Bean Chili(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Chili(Serves 6)

How did you like this recipe?

Frequently Asked Questions