Soup Ala Zucchini(Serves 6) Recipe

Name: Soup Ala Zucchini(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. zucchini, diced; 2 c. potatoes, chunked; 1 c. onion, chopped; 1 garlic clove, quartered; 3 tsp. chicken-style flavoring; 2 c. distilled water; 1/4 c. chives (reserved for garnish); 1 tsp. Vegit seasoning; 1 c. dry soy milk; 1 tsp. sea salt; 1/2 tsp. basil; 1/2 tsp. dill; 1/4 tsp. paprika

Servings: persons

6 c. zucchini, diced
2 c. potatoes, chunked
1 c. onion, chopped
1 garlic clove, quartered
3 tsp. chicken-style flavoring
2 c. distilled water
1/4 c. chives (reserved for garnish)
1 tsp. Vegit seasoning
1 c. dry soy milk
1 tsp. sea salt
1/2 tsp. basil
1/2 tsp. dill
1/4 tsp. paprika

1
Place zucchini, potatoes, onion and garlic in a stainless steel soup kettle.
2
Dissolve chicken-style flavoring in 2 cups of distilled water and pour over the vegetables.
3
Cover and cook 8 to 10 minutes or until the vegetables are tender.
4
Puree the cooked vegetables, liquid stock, soy milk and herbs in a blender until smooth.
5
Return contents to soup kettle and heat until hot enough to serve.
6
Pour into bowls and garnish with chives.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. zucchini, diced, 2 c. potatoes, chunked, 1 c. onion, chopped, 1 garlic clove, quartered, and more.

Yes, Soup Ala Zucchini(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Ala Zucchini(Serves 6)

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