Mushroom And Potato Chowder

Name: Mushroom And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. butter or margarine; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 3 c. water; 1 lb. fresh mushrooms, sliced; 1 c. chopped celery; 1 c. diced, peeled potatoes; 1/2 c. chopped carrots; 1 c. light cream; 1/4 c. grated Parmesan cheese

Eats Now Editorial Team · 512 kcal · Soups & Stews

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Mushroom And Potato Chowder – a delicious recipe with onion, butter, flour, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/4 c. butter or margarine
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
3 c. water
1 lb. fresh mushrooms, sliced
1 c. chopped celery
1 c. diced, peeled potatoes
1/2 c. chopped carrots
1 c. light cream
1/4 c. grated Parmesan cheese

1
In a large kettle, saute onion in butter until tender.
2
Add flour, salt and pepper; stir to make a smooth paste.
3
Gradually add water, stirring constantly.
4
Bring to a boil; cook and stir for 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender.
5
Add cream and Parmesan cheese; heat through.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. butter or margarine, 2 Tbsp. all-purpose flour, 1 tsp. salt, and more.

Yes, Mushroom And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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