Spicy Vegetable Soup

Name: Spicy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meaty soup bones; 6 c. water; 1 tsp. oregano; 1 Tbsp. garlic salt; 2 tsp. salt; 1/2 to 1 tsp. pepper; 2 small bay leaves; 1 Tbsp. minced parsley; 2 medium potatoes, diced; 3/4 c. carrots, diced; 3/4 c. frozen corn; 1 (28 oz.) can tomatoes (undrained); 1/2 c. frozen English peas; 2 onions, quartered; 1/2 to 3/4 c. uncooked barley

Eats Now Editorial Team · 151 kcal · Soups & Stews

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Spicy Vegetable Soup – a delicious recipe with meaty soup bones, water, oregano, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. meaty soup bones
6 c. water
1 tsp. oregano
1 Tbsp. garlic salt
2 tsp. salt
1/2 to 1 tsp. pepper
2 small bay leaves
1 Tbsp. minced parsley
2 medium potatoes, diced
3/4 c. carrots, diced
3/4 c. frozen corn
1 (28 oz.) can tomatoes (undrained)
1/2 c. frozen English peas
2 onions, quartered
1/2 to 3/4 c. uncooked barley

1
Combine the first 8 ingredients in a large Dutch oven.
2
Bring to a boil and cook over low heat about 30 minutes.
3
Add remaining ingredients and simmer 1 1/2 hours.
4
Remove soup bones.
5
Cut meat from bones and return to soup.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. meaty soup bones, 6 c. water, 1 tsp. oregano, 1 Tbsp. garlic salt, and more.

Yes, Spicy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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