Two Bean Chili Recipe

Name: Two Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped fine; 3 tablespoons chili powder; 1 tablespoon minced canned chipotle chile in adobo; 2 teaspoons ground cumin; 4 (10 ounce) cansro-tel diced tomatoes and green chilies; 2 (15 ounce) cans red kidney beans, rinsed; 2 (15 ounce) cans black beans, rinsed; ¼ cup minced fresh cilantro; salt and pepper

Servings: persons

1 tablespoon vegetable oil
1 onion, chopped fine
3 tablespoons chili powder
1 tablespoon minced canned chipotle chile in adobo
2 teaspoons ground cumin
4 (10 ounce) cansro-tel diced tomatoes and green chilies
2 (15 ounce) cans red kidney beans, rinsed
2 (15 ounce) cans black beans, rinsed
¼ cup minced fresh cilantro
salt and pepper

1
1.
2
Heat oil in Dutch oven over medium-high heat until shimmering.
3
Add onion and cook until starting to soften, about 2 minutes.
4
Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds.
5
Stir in tomatoes and their juice and beans and bring to boil.
6
Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
7
2.
8
Process 2 cups chili in blender until smooth, about 1 minute.
9
Return puree to pot along with cilantro and stir to combine.
10
Season with salt and pepper to taste.
11
Serve.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped fine, 3 tablespoons chili powder, 1 tablespoon minced canned chipotle chile in adobo, and more.

Yes, Two Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Chili

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