How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chowder?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup shredded carrot, 1/2 cup frozen onion, 3 cups frozen southern style hash brown potatoes, and more.

Is Potato Chowder suitable as soups & stews?

Yes, Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chowder Recipe

Name: Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup shredded carrot; 1/2 cup frozen onion; 3 cups frozen southern style hash brown potatoes; 1 (14 ounce) can chicken broth; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups half-and-half (1 pint carton)

Potato Chowder – a delicious recipe with butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons butter
1/2 cup shredded carrot
1/2 cup frozen onion
3 cups frozen southern style hash brown potatoes
1 (14 ounce) can chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups half-and-half (1 pint carton)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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