Tomato Stroganoff Recipe

Name: Tomato Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 2 tablespoons flour; 1 tablespoon sugar; 1/2 teaspoon basil; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (10 1/2 ounce) can beef broth; 1 (6 ounce) can tomato paste; 6 mushrooms, sliced; 1 cup sour cream

Servings: persons

1 lb ground beef
1/2 cup chopped onion
2 tablespoons flour
1 tablespoon sugar
1/2 teaspoon basil
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 (10 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
6 mushrooms, sliced
1 cup sour cream

1
Brown ground beef with onion. Remove from heat.
2
Add flour, sugar, basil, salt, garlic powder and pepper. Mix well.
3
Stir in beef broth, tomato paste and mushrooms. Return to heat and simmer 10 minutes, stirring occasionally until thickened.
4
Remove from heat. Allow to cool.
5
Stir in sour cream.
6
Place in gallon freezer bag. Label and freeze.
7
To serve: Thaw. Heat until hot throughout (do not boil).
8
Serve over hot buttered noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 2 tablespoons flour, 1 tablespoon sugar, and more.

Yes, Tomato Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Stroganoff

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