How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twisty Beef Bake?

You need 8 ingredients. The key ingredients include: 2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained, 1 lb ground beef, 1 (3 ounce) can Durkee onions, 1 cup shredded cheddar cheese, and more.

Is Twisty Beef Bake suitable as pasta & noodles?

Yes, Twisty Beef Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Twisty Beef Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twisty Beef Bake Recipe

Name: Twisty Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained; 1 lb ground beef; 1 (3 ounce) can Durkee onions; 1 cup shredded cheddar cheese; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (15 ounce) can diced tomatoes, undrained; 1/4 cup chopped red pepper; 1/4 teaspoon seasoning salt

Try this homemade Twisty Beef Bake recipe the whole family will love. Made with rotini pasta, ground beef, onions and cheddar cheese. Easy step-by-step …

This Twisty Beef Bake relies on simple, everyday ingredients such as ground beef, (3 ounce) can durkee onions, shredded cheddar cheese and chopped red pepper. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained
1 lb ground beef
1 (3 ounce) can Durkee onions
1 cup shredded cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (15 ounce) can diced tomatoes, undrained
1/4 cup chopped red pepper
1/4 teaspoon seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Pasta & Noodles

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