Linguine With Potatoes, Green Beans And Pesto Recipe

Name: Linguine With Potatoes, Green Beans And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh basil leaf; 1/2 cup packed fresh flat-leaf Italian parsley; 1/4 cup pine nuts; 1 garlic clove, minced; 1/3 cup extra virgin olive oil; 1/2 cup finely shredded parmigiano-reggiano cheese (about 2 oz); 1/2 cup finely shredded pecorino romano cheese; 1 lb dried linguine; 12 ounces tiny new potatoes, peeled and thinly sliced; 8 ounces fresh thin green beans; 2 tablespoons unsalted butter, softened

Servings: persons

1 cup packed fresh basil leaf
1/2 cup packed fresh flat-leaf Italian parsley
1/4 cup pine nuts
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/2 cup finely shredded parmigiano-reggiano cheese (about 2 oz)
1/2 cup finely shredded pecorino romano cheese
1 lb dried linguine
12 ounces tiny new potatoes, peeled and thinly sliced
8 ounces fresh thin green beans
2 tablespoons unsalted butter, softened

1
In food processor or blender, combine basil, parsley, pine nuts, garlic, and salt. Cover and blend until finely chopped. Gradually add the olive oil and process until well combined. Add the cheese and process with the on/off switch until just combined.
2
Meanwhile, in a 6 quart Dutch oven, cook the pasta according to the package, except add the potatoes and green beans during the last 5 minutes of cooking. Drain the pasta mixture well. DO NOT RINSE.
3
In a very large bowl, combine the cooked pasta mixture, pesto, and butter. Toss gently until the pasta and vegetables are well coated. Serve immediately.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed fresh basil leaf, 1/2 cup packed fresh flat-leaf Italian parsley, 1/4 cup pine nuts, 1 garlic clove, minced, and more.

Yes, Linguine With Potatoes, Green Beans And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Potatoes, Green Beans And Pesto

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