How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Potatoes, Green Beans And Pesto?

You need 11 ingredients. The key ingredients include: 1 cup packed fresh basil leaf, 1/2 cup packed fresh flat-leaf Italian parsley, 1/4 cup pine nuts, 1 garlic clove, minced, and more.

Is Linguine With Potatoes, Green Beans And Pesto suitable as pasta & noodles?

Yes, Linguine With Potatoes, Green Beans And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Potatoes, Green Beans And Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Potatoes, Green Beans And Pesto

Name: Linguine With Potatoes, Green Beans And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh basil leaf; 1/2 cup packed fresh flat-leaf Italian parsley; 1/4 cup pine nuts; 1 garlic clove, minced; 1/3 cup extra virgin olive oil; 1/2 cup finely shredded parmigiano-reggiano cheese (about 2 oz); 1/2 cup finely shredded pecorino romano cheese; 1 lb dried linguine; 12 ounces tiny new potatoes, peeled and thinly sliced; 8 ounces fresh thin green beans; 2 tablespoons unsalted butter, softened

Try this homemade Linguine With Potatoes, Green Beans And Pesto recipe the whole family will love. Made with basil leaf, parsley, nuts and garlic. Easy …

This Linguine With Potatoes, Green Beans And Pesto relies on simple, everyday ingredients such as packed fresh basil leaf, pine nuts, garlic clove, minced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Potatoes, Green Beans And Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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