Excellent Tasting Festive Sheer Khurma – a delicious recipe with ghee, vermicelli, raisins, water, milk, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Soak vermicelli in water and keep aside.
2
Heat milk on low flame, stirring frequently, and cook till the 1 1/2 ltrs milk reduces to only 1/2 ltr.
3
Heat ghee in a small wok.
4
Add drained vermicelli to the ghee.
5
You may break the vermicelli into smaller portions when adding with your hands, or, better still, buy the small vermicelli from the market.
6
It's easier to work with that.
7
Saute briefly.
8
Add raisins and water.
9
Cook on medium flame for 2 minutes.
10
Increase heat and bring to a boil.
11
Add the 1/2 ltr of milk.
12
Mix well.
13
Add the cardamom powder, chironji, pistachios and almonds.
14
Mix well.
15
Remove from stove.
16
Pour into individual bowls.
17
Serve immediately.
287
kcal
Calories
16
g
Fat
22
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons ghee, 100 g vermicelli (it's known as 'sevain' in Hindi), 2 tablespoons raisins, 1 cup water, and more.
Yes, Excellent Tasting Festive Sheer Khurma falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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