How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Pancetta, Onion And Tomato?

You need 13 ingredients. The key ingredients include: 8 ounces penne, 1/4 cup olive oil, 1 small garlic clove, sliced thin, 1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained, and more.

Is Penne With Pancetta, Onion And Tomato suitable as pasta & noodles?

Yes, Penne With Pancetta, Onion And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Pancetta, Onion And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pancetta, Onion And Tomato Recipe

Name: Penne With Pancetta, Onion And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 1/4 cup olive oil; 1 small garlic clove, sliced thin; 1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained; 1/2 cup thin sliced onion; 1 pinch chopped fresh rosemary; 2 pinches kosher salt (large pinches); fresh pepper, 2 grinds; 1 pinch crushed red pepper; 2 1/2 cups crushed tomatoes; 1 tablespoon butter; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

Try this homemade Penne With Pancetta, Onion And Tomato recipe the whole family will love. Made with penne, olive oil, garlic and pancetta. Easy step-by…

This Penne With Pancetta, Onion And Tomato relies on simple, everyday ingredients such as penne, olive oil, thin sliced onion and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Pancetta, Onion And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions