Penne With Pancetta, Onion And Tomato Recipe

Name: Penne With Pancetta, Onion And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 1/4 cup olive oil; 1 small garlic clove, sliced thin; 1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained; 1/2 cup thin sliced onion; 1 pinch chopped fresh rosemary; 2 pinches kosher salt (large pinches); fresh pepper, 2 grinds; 1 pinch crushed red pepper; 2 1/2 cups crushed tomatoes; 1 tablespoon butter; 1/4 cup chopped parsley; 1/4 cup grated parmesan cheese

Servings: persons

8 ounces penne
1/4 cup olive oil
1 small garlic clove, sliced thin
1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained
1/2 cup thin sliced onion
1 pinch chopped fresh rosemary
2 pinches kosher salt (large pinches)
fresh pepper, 2 grinds
1 pinch crushed red pepper
2 1/2 cups crushed tomatoes
1 tablespoon butter
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

1
Bring a large pot of salted water to a boil. Add Penne and cook until al dente, about 10 minutes. Drain.
2
While pasta is cooking, heat oil in a large saute pan. Add garlic and saute until golden. Add pancetta (or bacon) along with its juices and onions. Saute for 3-4 minutes or until onions are soft. Add rosemary, salt, black pepper and crushed red pepper and stir for 30 seconds. Add tomatoes and simmer for 6-7 minutes. Swirl butter into sauce.
3
Add drained pasta to sauce and cook over low heat for 2 minutes or until sauce is slightly absorbed by the pasta.
4
Sprinkle in parsley and cheese. Toss together and serve.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces penne, 1/4 cup olive oil, 1 small garlic clove, sliced thin, 1/2 cup diced pancetta or 1/2 cup bacon, cooked but not drained, and more.

Yes, Penne With Pancetta, Onion And Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Pancetta, Onion And Tomato

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