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1
Steam or heat the sweet potatoes in the microwave.
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2
Peel off the skin and roughly mash.
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3
Divide into portions.
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4
Place the ingredients into the bread maker to make the bread dough.
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5
Leave it up to the bread maker until the first rising.
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6
While the bread dough is being made, make the filling.
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7
Put all the ingredients, except the cheese, into a pot and heat it up.
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8
As the liquid is evaporating, knead and fluff the filling.
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9
Add the cheese to finish.
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10
Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
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11
Use a rolling pin to roll the dough out to 25 x 35 cm.
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12
Spread on the sweet potato filling.
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13
Fold the dough into 3 layers crosswise (the length should remain 35 cm).
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14
Cut into 10 portions.
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15
Use a scraper to cut slits in the center (but keep one end connected).
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16
Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape.
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17
Fold the ends inside the twist to close it.
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18
Do this for each portion of dough.
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19
Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
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20
Let the dough rise for a second time at 40-45C for 30-40 minutes.
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21
Bake for 12-15 minutes in a 190C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
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22
(Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
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23
Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.
