Southern Deer Burger

1. 1

   Combine all of the ingredients except the oil in a bowl, and squeeze with your hands until evenly mixed.

2. 2

   Shape into half-pound burgers (roughly a fist-sized ball of meat, flattened).

3. 3

   Heat the oil in a medium skillet and fry the burgers, turning, until done (rare, medium, or well, depending on what you like).

* Per serving · 4 servings · Values may vary.

No additional tips available.