Festive Fusilli

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cook pasta according to directions, adding broccoli when 3 minutes of cooking time remain.

3. 3

   Peel and smash garlic with side of chefs knife.

4. 4

   Toss tomatoes with garlic, oil, and 1/4 t. salt.

5. 5

   Spread mixture in jelly-roll pan.

6. 6

   Roast 15 minutes or until tomatoes wrinkle and begin to burst, stirring halfway through cooking time.

7. 7

   Reserve 1/2 cup pasta cooking water; drain pasta and broccoli.

8. 8

   Add reserved pasta cooking water to tomatoes, stirring to scrape up browned bits.

9. 9

   Return pasta and broccoli to saucepot; stir in tomato mixture, cheese, 1/2 t. salt and 1/4 t. freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.