Twinkie Pie

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Unwrap all the twinkles.

3. 3

   Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.

4. 4

   In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.

5. 5

   Gently fold in twinkie pieces with a spatula.

6. 6

   Mixture will be thick.

7. 7

   Pour into the pie shell which is in a pie pan.

8. 8

   Place pie pan on a cookie sheet to prevent spill overs.

9. 9

   Bake for 40 minutes or until set and the top is golden.

10. 10

    Let cool, slice and serve garnished with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.