How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heartty Chicken Pot Pie With Cheddar Biscuit Topping?

You need 15 ingredients. The key ingredients include: 4 cups shredded roteserrie chicken, 1 (12 ounce) packagefrozen broccoli with cheese sauce, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup, and more.

Is Heartty Chicken Pot Pie With Cheddar Biscuit Topping suitable as baking & desserts?

Yes, Heartty Chicken Pot Pie With Cheddar Biscuit Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heartty Chicken Pot Pie With Cheddar Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heartty Chicken Pot Pie With Cheddar Biscuit Toppin

Name: Heartty Chicken Pot Pie With Cheddar Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded roteserrie chicken; 1 (12 ounce) packagefrozen broccoli with cheese sauce; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup; 2 medium potatoes, peeled and cubed; 1 (10 ounce) can corn, drained; ¾ cup chicken stock; ⅔ cup low-fat sour cream; ½ cup frozen peas; ¼ teaspoon cracked black pepper; 1 ½ cups Bisquick; ¾ cup shredded sharp cheddar cheese; ¾ cup milk; 3 tablespoons melted butter; ¼ teaspoon sea salt

Bake this irresistible Heartty Chicken Pot Pie With Cheddar Biscuit Topping at home. Made with shredded roteserrie chicken, cheese sauce, cream of celer…

This Heartty Chicken Pot Pie With Cheddar Biscuit Topping relies on simple, everyday ingredients such as shredded roteserrie chicken, (10 ounce) can corn, drained, chicken stock and low-fat sour cream. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Heartty Chicken Pot Pie With Cheddar Biscuit Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heartty Chicken Pot Pie With Cheddar Biscuit Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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