Apple Cake Recipe

Name: Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 Apples (I use JonaGold); 2 tsp ground cinnamon; 5 tbsp granulated sugar; 3 cup flour; 1 cup vegetable oil; 2 cup granulated sugar; 4 eggs; 1/3 cup orange juice; 3 tsp baking powder; 2 1/2 tsp vanilla extract

Servings: persons

6 Apples (I use JonaGold)
2 tsp ground cinnamon
5 tbsp granulated sugar
3 cup flour
1 cup vegetable oil
2 cup granulated sugar
4 eggs
1/3 cup orange juice
3 tsp baking powder
2 1/2 tsp vanilla extract

1
Preheat oven to 350.
2
Spray bundt pan with nonstick spray.
3
Peel, core and dice apples.
4
Combine with cinnamon and sugar.
5
In a large bowl combine remaining dry ingredients.
6
In a separate bowl, combine wet ingredients.
7
Slowly add the dry to the wet and beat until smooth.
8
Pour half of the batter into bundt pan.
9
Add half of the apple mixture.
10
Then layer with remaining batter, topping with the remainder of the apples.
11
Bake for 75 minutes.
12
Cool, slice and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Apples (I use JonaGold), 2 tsp ground cinnamon, 5 tbsp granulated sugar, 3 cup flour, and more.

Yes, Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake

How did you like this recipe?

Frequently Asked Questions