Meat Pie Dough Recipe

1. 1

   Place the flour and salt in a large bowl and, using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse pebbles.

2. 2

   Using a fork, stir in the water until the dough pulls together, adding additional ice water by the teaspoonful if necessary.

3. 3

   Use your hands to knead the dough for a few minutes until its smooth and evenly blended.

4. 4

   Roll the dough into a rectangle and fold it over itself three times like a letter.

5. 5

   Repeat this process four times, reshape the dough to a rectangle, and refrigerate until firm, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

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