Twin Casseroles

Name: Twin Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 3/4 c. milk; 1 (8 oz.) pkg. cream cheese; 1 (12 oz.) can whole kernel corn (Mexican style); 1/4 c. diced pimentos; 1 (10 1/2 oz.) can cream of mushroom soup (undiluted); 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. medium noodles; Parmesan cheese

Eats Now Editorial Team · Soups & Stews

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Twin Casseroles – a delicious recipe with ground beef, onion, milk, cream cheese, whole kernel corn, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
3/4 c. milk
1 (8 oz.) pkg. cream cheese
1 (12 oz.) can whole kernel corn (Mexican style)
1/4 c. diced pimentos
1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
1 1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. medium noodles
Parmesan cheese

1
Preheat oven to 350u00b0.
2
Brown meat and onion; saute until tender.
3
Stir in milk and cheese until smooth.
4
Add corn, pimentos, mushroom soup, salt, pepper and cooked noodles.
5
Divide mixture into two 1 1/2-quart dishes.
6
Sprinkle with Parmesan cheese.
7
Freezes well.
8
Bake until bubbly and tan colored.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 3/4 c. milk, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Twin Casseroles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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