Beef And Potato Casserole

1. 1

   Brown beef; drain.

2. 2

   To the boiling water, add onion and simmer 5 minutes.

3. 3

   Add soup, salt and pepper to cooked onion.

4. 4

   Cover bottom of 1 1/2-quart casserole with layer of potatoes.

5. 5

   Cover with thin layer of ground beef.

6. 6

   Top with onion-soup mixture. Continue alternating layers.

7. 7

   Bake at 350u00b0 for 40 minutes to 1 hour or until potatoes are tender.

8. 8

   If needed, add extra water. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.