Twice-Roasted Potatoes With Onion, Herbs and Chilli

1. 1

   Preheat the oven to 200 degrees C.Prick the potatoes all over with a fork and place on a baking tray and roast for 1 hour until cooked.

2. 2

   When they are cool enough to handle,tear the potatoes into 3 cm chunks.Return the chunks to the baking tray and scatter with the onion,herbs chilli flakes and garlic.

3. 3

   Drizzle with the oil and toss well to combine.Dot with the pieces of butter and season with plenty of sea salt and ground black pepper.

4. 4

   Roast on the top shelf for 15-20 mins,turning regularly,until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.