Goulash

1. 1

   Sprinkle ground chuck liberally with seasoned meat tenderizer.

2. 2

   Add salt, pepper and garlic salt to taste.

3. 3

   Add chopped onions to ground chuck.

4. 4

   Cook until browned.

5. 5

   Drain well. Cook macaroni until tender (not as long as you usually cook macaroni).

6. 6

   Add chopped tomatoes to drained macaroni and let simmer a few minutes.

7. 7

   Add chuck mixture.

8. 8

   Mix well and simmer about 15 to 20 minutes.

9. 9

   Additional seasonings may be added to achieve desired taste.

No additional tips available.