How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole(Con Espinaceas) ?

You need 15 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. finely chopped onion, 1 (16 oz.) can tomatoes, 1 (12 oz.) pkg. frozen spinach, thawed and squeezed dry, and more.

Is Enchilada Casserole(Con Espinaceas) suitable as soups & stews?

Yes, Enchilada Casserole(Con Espinaceas) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole(Con Espinaceas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole(Con Espinaceas) Recipe

Name: Enchilada Casserole(Con Espinaceas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. finely chopped onion; 1 (16 oz.) can tomatoes; 1 (12 oz.) pkg. frozen spinach, thawed and squeezed dry; dash of salt; dash of pepper; 1 (10 1/2 oz.) can golden mushroom soup; 1 (10 1/2 oz.) can cream of mushroom soup; 1 (8 oz.) carton dairy sour cream; 1/4 c. milk; 1/4 tsp. garlic powder; 1/2 c. butter, melted; 16 corn tortillas; 2 cans (4 oz. each) chopped green chilies; 8 oz. shredded Cheddar cheese (1 c.)

Enchilada Casserole(Con Espinaceas)

Eats Now Editorial Team · 890 kcal · Soups & Stews

Enchilada Casserole(Con Espinaceas) – a delicious recipe with ground chuck, onion, tomatoes, frozen spinach, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Enchilada Casserole(Con Espinaceas)

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