Twice Fried Fish Recipe

Name: Twice Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon hoisin sauce; 1 tablespoon canned tomato sauce; 1 tablespoon dry sherry; 1 teaspoon ground black pepper; 2 tablespoons dark soy sauce; 1 teaspoon white sugar; 1 teaspoon salt; 1 1/2 pounds cod fillets; 3 tablespoons vegetable oil; 1 tablespoon lard; 1 teaspoon cornstarch; 4 tablespoons water

Servings: persons

1 tablespoon hoisin sauce
1 tablespoon canned tomato sauce
1 tablespoon dry sherry
1 teaspoon ground black pepper
2 tablespoons dark soy sauce
1 teaspoon white sugar
1 teaspoon salt
1 1/2 pounds cod fillets
3 tablespoons vegetable oil
1 tablespoon lard
1 teaspoon cornstarch
4 tablespoons water

1
In a mixing bowl, mix together hoisin sauce, tomato sauce, sherry, pepper, soy sauce, sugar and salt. Set aside for 20 minutes.
2
Rub cod filets with 1 tablespoon of oil. Heat a large skillet and add the remaining 2 tablespoons of oil. Fry fish for 2 minutes on both sides, drain on paper towels, and set aside.
3
Discard oil from skillet, and add 1 tablespoon of lard. Melt over medium heat and add soy sauce mixture, stirring well. Dissolve the cornstarch in the water and pour into the skillet, stirring constantly. Cook until thickened.
4
Return fish to the skillet and cook again for 1 minute on each side.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon hoisin sauce, 1 tablespoon canned tomato sauce, 1 tablespoon dry sherry, 1 teaspoon ground black pepper, and more.

Yes, Twice Fried Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Fried Fish

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