Marinated Shrimp Recipe

Name: Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil or ½ cup salad oil; 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon white pepper; ¼ teaspoon cayenne; ¼ cup chopped scallion; 1 -2 clove garlic, peeled and halved; 12 sweet red pepper, cored,seeded and cut into short fine strips; 1 teaspoon drained capers, chopped; 1 stalk celery, thinly sliced crosswise; 2 lbs cooked large shrimp, peeled and deveined; 4 lettuce leaves (optional)

Servings: persons

½ cup olive oil or ½ cup salad oil
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon white pepper
¼ teaspoon cayenne
¼ cup chopped scallion
1 -2 clove garlic, peeled and halved
12 sweet red pepper, cored,seeded and cut into short fine strips
1 teaspoon drained capers, chopped
1 stalk celery, thinly sliced crosswise
2 lbs cooked large shrimp, peeled and deveined
4 lettuce leaves (optional)

1
Combine the oil, vinegar, lemon juice, worcestershire sauce, salt, peppers and cayenne in mixing bowl.
2
Lightly beat together with a wire whisk.
3
Add the scallions, garlic, sweet peppers, capers and celery and stir to mix.
4
Fold in the shrimp.
5
Cover closely and marinate in the refrigerator for atleast 3 hours.
6
Discard the garlic before serving (unless you can eat garlic like I can).
7
If desired, serve in lettuce leaf cups.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup olive oil or ½ cup salad oil, 2 tablespoons red wine vinegar, 2 tablespoons lemon juice, 1 teaspoon Worcestershire sauce, and more.

Yes, Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp

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