Soy-Glazed Salmon and Bok Choy

1. 1

   Heat grill to medium.

2. 2

   In a bowl, whisk together soy sauce, ginger, and garlic.

3. 3

   Transfer half the mixture to a second bowl and whisk in the honey and mustard.

4. 4

   In a large bowl, toss the bok choy with oil.

5. 5

   Lightly oil the grill.

6. 6

   Grill the salmon, covered, for 4 minutes.

7. 7

   Turn, brush with half the honey-soy mixture and continue cooking until opaque throughout, 2 to 3 minutes more.

8. 8

   Brush with the remaining glaze.

9. 9

   After you turn the salmon, place the bok choy on the grill cut side down, and cook for 2 minutes.

10. 10

    Turn and cook until just tender, 1 to 2 minutes more; transfer to plates or a platter and drizzle with the remaining soy sauce.

11. 11

    Serve with the salmon and sprinkle with sesame seeds, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.