Try this homemade Salsa-Shrimp Topped Avocados recipe the whole family will love. Made with 'S, salsa, Parmesan Cheese and pepper sauce. Easy step-by-st…
This Salsa-Shrimp Topped Avocados relies on simple, everyday ingredients such as salsa, kraft grated parmesan cheese, habanero hot pepper sauce and finely chopped cilantro. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026