Twice Cooked Turkey Meatloaf

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree.

3. 3

   Form the mixture into a loaf and transfer it to a baking dish.

4. 4

   Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour.

5. 5

   Remove the baking dish from the oven.

6. 6

   Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.

7. 7

   When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle.

8. 8

   Cut the meatloaf into about 1-inch slices and add to the skillet.

9. 9

   Crisp on both sides for an extra layer of texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.