How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swen'S Smokehouse Beef Jerky?

You need 10 ingredients. The key ingredients include: 2 cups soy sauce, 1 cup Worcestershire sauce, 1 cup cranberry-grape juice, 1 cup teriyaki sauce (such as Soy Vay(R)), and more.

Is Swen'S Smokehouse Beef Jerky suitable as meat & poultry?

Yes, Swen'S Smokehouse Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swen'S Smokehouse Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swen'S Smokehouse Beef Jerky Recipe

Name: Swen'S Smokehouse Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 cup Worcestershire sauce; 1 cup cranberry-grape juice; 1 cup teriyaki sauce (such as Soy Vay(R)); 1 tablespoon hot pepper sauce (such as Tabasco(R)); 2 tablespoons steak sauce (such as A1(R)); 1 cup light brown sugar; 1/2 teaspoon ground black pepper, or to taste; 2 pounds flank steak, cut into 1/4 inch slices against the grain; 4 cups wood chips, or as needed

Try this homemade Swen'S Smokehouse Beef Jerky recipe the whole family will love. Made with soy sauce, Worcestershire sauce, cranberry-grape juice and t…

This Swen'S Smokehouse Beef Jerky relies on simple, everyday ingredients such as soy sauce, worcestershire sauce, cranberry-grape juice and steak sauce (such as a1(r)). It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swen'S Smokehouse Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions