How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken Pizza?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pineapple chunks - drained with juice reserved, 2 skinless, boneless chicken breast halves - cut into bite-size pieces, 1 teaspoon minced garlic, 2 (10 ounce) cans refrigerated pizza crust dough, and more.

Is Teriyaki Chicken Pizza suitable as meat & poultry?

Yes, Teriyaki Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken Pizza Recipe

Name: Teriyaki Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pineapple chunks - drained with juice reserved; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 teaspoon minced garlic; 2 (10 ounce) cans refrigerated pizza crust dough; 1 cup teriyaki sauce; 1 small sweet onions, thinly sliced; 1 cup shredded Cheddar cheese; 1 cup crumbled feta cheese

Try this homemade Teriyaki Chicken Pizza recipe the whole family will love. Made with pineapple, skinless, garlic and teriyaki sauce. Easy step-by-step …

This Teriyaki Chicken Pizza relies on simple, everyday ingredients such as minced garlic, teriyaki sauce, shredded cheddar cheese and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can pineapple chunks - drained with juice reserved
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 teaspoon minced garlic
2 (10 ounce) cans refrigerated pizza crust dough
1 cup teriyaki sauce
1 small sweet onions, thinly sliced
1 cup shredded Cheddar cheese
1 cup crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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