How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Meatloaf?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground pork, 1 cup ketchup, 1 cup bottled Bloody Mary mix, and more.

Is Bloody Mary Meatloaf suitable as meat & poultry?

Yes, Bloody Mary Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Meatloaf Recipe

Name: Bloody Mary Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup ketchup; 1 cup bottled Bloody Mary mix; 1 (4 ounce) packet saltine crackers, crushed, or more to taste; 1 small onion, chopped; 1 (3 ounce) jar sliced green olives, drained, or to taste; 1 egg

Bloody Mary Meatloaf – a delicious recipe with ground beef, ground pork, ketchup, crackers, onion, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 pound ground pork
1 cup ketchup
1 cup bottled Bloody Mary mix
1 (4 ounce) packet saltine crackers, crushed, or more to taste
1 small onion, chopped
1 (3 ounce) jar sliced green olives, drained, or to taste
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bloody Mary Meatloaf

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