Twice Cooked Potatoes

1. 1

   Peel and then boil potatoes, adding 1/4 of the stick of butter while cooking.

2. 2

   when potatoes are fork tender strain water and let cool 5 minutes.

3. 3

   Place potatoes in large mixing bowl and add 1/4 stick of butter,1/4 cup of whole milk,salt and pepper then mix until no lumps are left.

4. 4

   Fry bacon until crisp.

5. 5

   Dice your green onions and saute slightly.

6. 6

   Then mix onions and the bacon (crushed) into the potatoes.

7. 7

   Put potato mix into a 9x13 inch baking pan.

8. 8

   Then add both cheeses layered pepper jack then cheddar.

9. 9

   Cook at 350 until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.