How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Gravy?

You need 4 ingredients. The key ingredients include: 2 pounds fresh, ground pork sausage, 2 cups milk, or as needed, 3/4 cup all-purpose flour, or as needed, salt and pepper to taste.

Is Pork Sausage Gravy suitable as meat & poultry?

Yes, Pork Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Gravy Recipe

Name: Pork Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh, ground pork sausage; 2 cups milk, or as needed; 3/4 cup all-purpose flour, or as needed; salt and pepper to taste

Pork Sausage Gravy – a delicious recipe with sausage, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds fresh, ground pork sausage
2 cups milk, or as needed
3/4 cup all-purpose flour, or as needed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bolognese Sauce
Chicken or Turkey Crescent Turnovers
Island Pineapple Chicken & Veggie Kabobs
Sauteed Chicken Breasts with Cream Cheese-Pesto Sauce

Pork Sausage Gravy

How did you like this recipe?

Frequently Asked Questions