Doreen'S Big Game Sandwiches Recipe

Name: Doreen'S Big Game Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 cup chopped onion; 2 cups shredded cabbage; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons finely chopped fresh garlic; 1 pinch crushed red pepper; 1/2 cup ketchup; 2 cups shredded sharp Cheddar cheese; 2 (1 pound) loaves frozen bread dough, thawed; 1 egg; 1 tablespoon milk; coarse salt and cracked black pepper

Servings: persons

1 1/2 pounds ground beef
1 cup chopped onion
2 cups shredded cabbage
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons finely chopped fresh garlic
1 pinch crushed red pepper
1/2 cup ketchup
2 cups shredded sharp Cheddar cheese
2 (1 pound) loaves frozen bread dough, thawed
1 egg
1 tablespoon milk
coarse salt and cracked black pepper

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a skillet over medium-high heat, brown ground beef, and drain excess fat. Reduce heat to medium, and stir in onions, cabbage, parsley, garlic, red pepper, salt and black pepper. Cook until cabbage has wilted. Remove from heat, and stir in Cheddar cheese and ketchup.
3
Divide each loaf of thawed bread dough into four equal pieces. On a lightly floured surface, roll each piece into a 6 inch circle. Place about 1/2 cup of the beef mixture onto the center of each one. Carefully pinch together the edges to seal. Place buns seam side down on a lightly greased or nonstick cookie sheet. Whisk together egg and milk with a fork. Brush the tops of the buns with the egg mixture and sprinkle with coarse salt and cracked black pepper.
4
Bake for 25 to 30 minutes in the preheated oven, until nicely browned. Serve hot with condiments of choice.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 cup chopped onion, 2 cups shredded cabbage, 1/4 cup chopped fresh parsley, and more.

Yes, Doreen'S Big Game Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doreen'S Big Game Sandwiches

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