How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Swiss Steak?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 (1/2 pound) beef sirloin tip steaks, salt and pepper to taste, 1 cup (1 small) chopped onion, and more.

Is My Mom'S Swiss Steak suitable as meat & poultry?

Yes, My Mom'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mom'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Swiss Steak Recipe

Name: My Mom'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 (1/2 pound) beef sirloin tip steaks; salt and pepper to taste; 1 cup (1 small) chopped onion; 1 (16 ounce) can diced tomatoes; 2 cups sliced fresh mushrooms (optional); 1 stalk celery, chopped (optional); 1/2 cup chopped green bell pepper (optional); 1 1/2 teaspoons dried oregano; 1 bay leaf; 1 cup water (optional); 2 tablespoons cornstarch (optional)

Try this homemade My Mom'S Swiss Steak recipe the whole family will love. Made with vegetable oil, beef sirloin, salt and onion. Easy step-by-step instr…

This My Mom'S Swiss Steak relies on simple, everyday ingredients such as vegetable oil, salt and pepper to taste, (1 small) chopped onion and dried oregano. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Mom'S Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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