My Mom'S Swiss Steak Recipe

Name: My Mom'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 (1/2 pound) beef sirloin tip steaks; salt and pepper to taste; 1 cup (1 small) chopped onion; 1 (16 ounce) can diced tomatoes; 2 cups sliced fresh mushrooms (optional); 1 stalk celery, chopped (optional); 1/2 cup chopped green bell pepper (optional); 1 1/2 teaspoons dried oregano; 1 bay leaf; 1 cup water (optional); 2 tablespoons cornstarch (optional)

Servings: persons

2 tablespoons vegetable oil
2 (1/2 pound) beef sirloin tip steaks
salt and pepper to taste
1 cup (1 small) chopped onion
1 (16 ounce) can diced tomatoes
2 cups sliced fresh mushrooms (optional)
1 stalk celery, chopped (optional)
1/2 cup chopped green bell pepper (optional)
1 1/2 teaspoons dried oregano
1 bay leaf
1 cup water (optional)
2 tablespoons cornstarch (optional)

1
Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
2
Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 (1/2 pound) beef sirloin tip steaks, salt and pepper to taste, 1 cup (1 small) chopped onion, and more.

Yes, My Mom'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mom'S Swiss Steak

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