Twice-Cooked Pork Recipe

Name: Twice-Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean boneless pork loin; 2 cups water; 1 tablespoon soy sauce; 1 slice ginger; 2 star anise; 3 tablespoons miso; 3 tablespoons sriracha hot chili sauce; 2 tablespoons dry sherry; 1 tablespoon rice wine vinegar; 1 teaspoon sugar; 3 tablespoons sesame oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 1/2 teaspoon red pepper flakes; 1 large onion, cut into slivers; 1 cup sliced red bell pepper; hot steamed rice

Servings: persons

1 1/2 lbs lean boneless pork loin
2 cups water
1 tablespoon soy sauce
1 slice ginger
2 star anise
3 tablespoons miso
3 tablespoons sriracha hot chili sauce
2 tablespoons dry sherry
1 tablespoon rice wine vinegar
1 teaspoon sugar
3 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon ginger, minced
1/2 teaspoon red pepper flakes
1 large onion, cut into slivers
1 cup sliced red bell pepper
hot steamed rice

1
In a large saucepan, place pork, water, soy sauce, slice of ginger, and star anise, and cook, uncovered, over medium heat, for 1 hour.
2
Remove pork from liquid and cool thorughly; then slice into thin medallions.
3
Mix together miso, sriracha, sherry, vinegar, and sugar, set aside.
4
Stir-fry garlic, ginger, and red peppers in wok with oil over high heat for a few seconds, then add onions and pork slices, and cook for about 1 minute.
5
Add the bell peppers and cook a few minutes more until the peppers are crisp-tender.
6
Add reserved miso sauce mixture and cook until heated through.
7
Serve with steamed hot rice.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean boneless pork loin, 2 cups water, 1 tablespoon soy sauce, 1 slice ginger, and more.

Yes, Twice-Cooked Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Pork

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