Old Settler'S Baked Beans

Name: Old Settler'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, cut into strips; 1/2 lb. hamburger; 1 large onion; 1/2 c. white sugar; 1/2 c. brown sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 1 can kidney beans; 1 large can pork and beans; 1 can butter beans, drained; 2 tsp. mustard; 2 Tbsp. molasses (optional); 1/2 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1517 kcal · Soups & Stews

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Old Settler'S Baked Beans – a delicious recipe with bacon, hamburger, onion, white sugar, brown sugar, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, cut into strips
1/2 lb. hamburger
1 large onion
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. catsup
1/4 c. barbecue sauce
1 can kidney beans
1 large can pork and beans
1 can butter beans, drained
2 tsp. mustard
2 Tbsp. molasses (optional)
1/2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. pepper

1
Brown together the bacon, hamburger and onion.
2
While cooking, mix together the remaining ingredients.
3
Mix all together in a large baking dish and bake 1 hour at 350u00b0.

1517

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. bacon, cut into strips, 1/2 lb. hamburger, 1 large onion, 1/2 c. white sugar, and more.

Yes, Old Settler'S Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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