Dilled Split Pea Soup

1. 1

   Fry bacon in skillet until crisp; remove bacon to absorbent paper to drain and reserve 2 tablespoons drippings.

2. 2

   Add peas to boiling water in a medium-sized saucepan; add salt, bacon drippings and onion.

3. 3

   Cover and boil gently for 1 hour, adding more water during cooking process (about 1 cup water will be needed).

4. 4

   Add dill weed; cover saucepan and cook over very low heat 1/2 hour longer.

5. 5

   Remove from heat.

6. 6

   Stir in evaporated milk and cayenne pepper; heat to serving temperature.

7. 7

   Crumble bacon and sprinkle on top of each serving.

8. 8

   Serves about 4.

No additional tips available.