How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Cooked Green Beans?

You need 5 ingredients. The key ingredients include: 2 lb. green beans, with ends trimmed, water, 2 Tbsp. olive oil, 1/4 tsp. crushed red pepper, and more.

Is Twice-Cooked Green Beans suitable as general?

Yes, Twice-Cooked Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Cooked Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Cooked Green Beans Recipe

Name: Twice-Cooked Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. green beans, with ends trimmed; water; 2 Tbsp. olive oil; 1/4 tsp. crushed red pepper; 3 Tbsp. soy sauce

Twice-Cooked Green Beans – a delicious recipe with green beans, water, olive oil, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. green beans, with ends trimmed
water
2 Tbsp. olive oil
1/4 tsp. crushed red pepper
3 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Twice-Cooked Green Beans

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