Cheesy Carrot Casserole Recipe

Name: Cheesy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, sliced (I sometimes use sliced baby carrots); 1/4 cup finely chopped onion; 2 tablespoons butter; 12 ounces evaporated low-fat milk; 1 cup shredded cheddar cheese; 1/2 teaspoon thyme leaves; 1/2 teaspoon tarragon; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 cup crushed baked cheese crackers, DIVIDED (I use Cheese Nips four cheese flavor); 1/4 teaspoon paprika

Servings: persons

1 lb carrot, sliced (I sometimes use sliced baby carrots)
1/4 cup finely chopped onion
2 tablespoons butter
12 ounces evaporated low-fat milk
1 cup shredded cheddar cheese
1/2 teaspoon thyme leaves
1/2 teaspoon tarragon
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup crushed baked cheese crackers, DIVIDED (I use Cheese Nips four cheese flavor)
1/4 teaspoon paprika

1
In a saucepan, cook sliced carrots in water until tender (about 10 minutes, depending on the sizes of your carrots). Drain carrots and place them into a casserole dish.
2
In the saucepan over low heat, melt butter. Add in onion. Add evaporated milk, cheese, thyme, tarragon, salt, and white pepper. Stir until cheese is melted and smooth.
3
Remove from heat and stir in 3/4 cup of the crushed cheese-flavored crackers. Pour over carrots in the casserole dish.
4
Sprinkle top with remaining 1/4 cup crushed cheese-flavored crackers and paprika.
5
Bake, uncovered at 350 for 20-25 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb carrot, sliced (I sometimes use sliced baby carrots), 1/4 cup finely chopped onion, 2 tablespoons butter, 12 ounces evaporated low-fat milk, and more.

Yes, Cheesy Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Carrot Casserole

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