Pumpkin Seed Brittle

1. 1

   Preheat oven to 350 degrees. Butter an 11 x 17 inch rimmed baking sheet. Set aside.

2. 2

   Melt butter in a small suacepan over medium heat. Stir in sugar and honey. Bring to boil. Cook, with stirring, until mixture is medium amber and a candy thermometer registers 280 degrees, about 6 minutes. Stir in pumpkin seeds. Cook until mixture reaches 300 degrees, about 2 minutes.

3. 3

   Pour onto prepared baking sheet. Let cool completely. Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.