Baked Sweet Potatoes With Brown Sugar-Pecan Butter

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   ["Try this method for toasting the pecans: Sprinkle chopped pecans on a paper plate and microwave on high for 1 or 2 minutes, they should smell toasted when they are done.", "Scrub, but do not peel, the potatoes.", "Pierce them in several places with a fork.", "Microwave on HIGH for 12 minutes until done.", "Meanwhile, combine the butter, sugar, and pecans.", "Once potatoes are done, slice length wise, about 2/3 of the way down (do not cut through) and push end toward each other to ""fluff"" the potato and create a well for the butter.", "Place a scoop of butter mixture into the center and wrap in foil until serving."]

* Per serving · 4 servings · Values may vary.

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